In-room dining menu
Menu at a Glance
Dial *43663 or (940) 384-3663 to speak with the diet office and place your order
Hours of service
- Breakfast: 6:30 am or day before
- Lunch: 10:30 am or before
- Dinner: 3:30 pm or before
Regular Dining Menu
This diet provides a healthy diet without restricting any foods. A balanced diet comes from choosing a variety of foods in moderate amounts.
Consistent Carb Menu
The diet for diabetes focuses on maintaining consistent amounts or servings of carbohydrates.
Gluten Free Menu
Gluten is a protein found in wheat, barley, rye, and numerous other foods containing these ingredients.
Heart Healthy Menu
A cardiac diet for individuals with cardiovascular disease, hypertension, high triglycerides, and /or high cholesterol.
Vegetarian Menu
A vegetarian diet is a diet that does not include meat, fish, or fowl.
Renal Dining Menu
Patients with kidney failure may be prescribed a renal diet. A renal diet is low in sodium, potassium and phosphorous.
How to place your order
Best times to call and place your order
Breakfast: 6:30 am or day before | Lunch: 10:30 am or before | Dinner: 3:30 pm or before
Order
Once your physician has ordered your diet it is our goal to visit you personally to take your meal selections. Our foodservice department operates a traditional trayline. This means that we serve breakfast, lunch and dinner at certain times. If there are changes to your meal order or selections after the start of trayline trays will be made and served in the order they are received.
- Our diet office is open from 6:00 am to 6:30 pm to take your calls.
- To place your order by phone, please call our diet office at *43663 or (940) 384-3663.
Guest Trays are available for $10 per meal. We only accept Credit/Debit cards. Please contact our diet office to place your order.
Cafeteria Hours for Guests
Monday - Friday
7:00 - 9:30 am BREAKFAST
11:00 am - 2:00 pm LUNCH
Code Brew Coffee Shop
Monday - Thursday: 7:00am - 9:00pm
Friday: 7:00am - 2:30pm