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Dial *43663 or (940) 384-3663 to speak with the diet office and place your order

Hours of service: Breakfast: 6:30 am or day before | Lunch: 10:30 am or before | Dinner: 3:30 pm or before


Breakfast


Entrées A La Carte

Medical City Breakfast Bowl (37g)

Scrambled eggs, breakfast potatoes with corn & black bean relish, avocado, cheese, salsa

Breakfast Taco (17g)

Scrambled eggs, bacon, cheese, salsa

Oatmeal Bowl

Topped with berries, almonds, & honey drizzle

Eggs

  • Scrambled Eggs
  • Egg Whites
  • Hard Boiled Egg (0.6g)

Omelet

  • Veggie (4g)
  • Cheese (1g)

Homestyle Pancakes

Breakfast Sides

  • Bacon
  • Sausage
  • Turkey Sausage
  • Breakfast Potatoes (15g)

Breakfast Bakery

  • Bagel
  • Toast
  • Biscuit
  • English Muffins
  • Muffins

Lite & Healthy

  • Avocado toast (30g)

Cold Cereals

  • Cheerios
  • Golden Grahams
  • Frosted Flakes
  • Honey Nut Cheerios

Hot Cereals

  • Oatmeal
  • Cream of Wheat
  • Add: Cinnamon, Raisins, Brown Sugar

Greek Yogurt

  • Vanilla (19g)
  • Strawberry (19g)

Yogurt

  • Peach
  • Strawberry

Fresh Fruit Cup

  • Small 4.5oz (16g)

Fresh Fruit Bowl

  • Large 16 oz (36g)

Fresh Fruit

  • Banana (27g)
  • Apple (27g)
  • Orange (14g)
  • Grapes (16g)

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Lunch & Dinner


From the Grill

Hamburger (22g)

Black Bean Burger

Grilled Chicken Sandwich (34g)

Grilled Cheese (30g)

Choice of Cheese

  • American
  • Swiss
  • Cheddar

All sandwiches served with lettuce, onion, tomato & pickles

Choice of Side

  • French Fries
  • Sweet Potato Fries
  • Chips

Baked Chicken Tenders

Quesadilla

  • Vegetable - spinach, black beans, corn
  • Cheese
  • Add: Chicken

Served on flour tortilla with sour cream & salsa

Lite & Healthy

Build Your Own Sandwich

Protein

  • Turkey
  • Ham
  • Chicken Salad
  • Tuna Salad

Bread

  • White
  • Wheat

Cheese

  • American
  • Swiss
  • Cheddar

All sandwiches served with lettuce, tomato, onion & pickles

Salads

Chef Salad (6g)

Grilled chicken, cheese, egg, carrots, tomato, cucumber, mixed greens

Market Salad (19g)

Tomatoes, cucumbers, red onion, feta cheese, mixed greens

Side Salad

  • Garden (4g)
  • Tuna Salad (2g)
  • Chicken Salad (2g)

Dressing

  • Ranch
  • Light Ranch
  • Balsamic Vinaigrette & Oil
  • Caesar
  • Honey Mustard

Fresh Fruit

  • Apple (27g)
  • Orange (14g)
  • Banana (27g)
  • Grapes (16g)

Mixed Fresh Fruit

  • Cup - Small 4.5 oz (16g)
  • Bowl - Large 16 oz (36g)

Soups

  • Potato
  • Tomato
  • Lite Rosemary Chicken & Dumpling
  • Chicken Noodle Soup

Broth

  • Beef
  • Chicken (2g)
  • Vegetable

Build Your Own Pasta

Pasta

  • Spaghetti
  • Bowtie

Sauce

  • Meat sauce (8g)
  • Marinara (5g)
  • Alfredo (2g)
  • Pesto

Add: Chicken, Veggies

Main Entrees

Honey Lemon Pepper Salmon (17g)

Grilled & glazed in a honey lemon pepper sauce

Classic Meatloaf

Served with classic red sauce

Crispy Chicken

Breaded with panko crust with creamy gravy

BBQ Chicken Breast (12g)

Grilled chicken with tangy bbq sauce drizzle

Beef Tips (3g)

Chunks of beef tenderloin in demi sauce

A La Carte Sides

  • White Rice
  • Mashed Potatoes
  • Broccoli
  • Green Beans
  • Seasonal Squash
  • Carrots
  • Asparagus
  • Baked Potato - russet or sweet
  • Fiesta Black Bean & Corn Medley
  • White Roll
  • Wheat Roll

Beverages

Coffee

  • Regular
  • Decaf

Iced Tea

  • Sweet
  • Unsweet

Hot Tea

  • Regular
  • Decaf

Bottled Water

Crystal Light

Sobe Life Water

Milk

  • Whole (12g)
  • 2% (12g)
  • Skim (12g)
  • Chocolate (25g)
  • Soy (20g)
  • Almond (16g)

Soda

  • Diet Pepsi
  • Diet Sierra Mist
  • Diet Ginger Ale

Juice

  • Apple (15g)
  • Orange (14g)
  • Cranberry (5g)
  • Prune (25g)

Desserts

  • Chocolate Fudge Brownie
  • Red Velvet Cake
  • Cheesecake
  • Strawberry Shortcake
  • Lemon Maringue Pie

Pudding

  • Vanilla (10g)
  • Chocolate (10g)

Cookies

  • Chocolate Chip
  • Oatmeal
  • Sugar

Ice Cream

  • Chocolate (18g)
  • Vanilla (20g)
  • Sherbet (26g)

Lemon Ice (22g)


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Special diet information

Regular Diet

The basics of good nutrition

  • Limit foods high in saturated fat, such as full-fat milk products and fatty meats.
  • Eat two servings of baked or grilled fish, such as salmon or tuna, each week.
  • Eat a variety of grain products, preferably whole grains such as oat bran, whole-wheat bread and barley.
  • Limit sodium intake to less than 2,400 mg per day by limiting the salt shaker, canned foods and processed foods.

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