Medical City Lewisville provides a Hospitality approach for serving patients their meals. Each morning patients are visited by a Hospitality Associate to assist with the selection of their daily meals. This same Associate returns to the patient’s room 5 times throughout the day to deliver meals, assist with food choices, and offer snacks. The Hospitality Associate’s name and phone extension is written on the patient’s information board for quick and easy access. Medical City Lewisville's Hospitality Program provides a very personal touch for the patient and allows for personal food preferences as well.

Registered Dietitians are on staff every day. In addition to screening patients for nutrition risk, the dietitians complete nutrition assessments, make recommendations to the patient’s physician, and provide nutrition education. Dietitians work closely with the Hospitality Associate and all interdisciplinary team members to provide the best nutritional care possible.

Nutrition Information

Food Guide Pyramid

Base your diet on the food guide pyramid to have a healthy diet. A healthy diet emphasizes fruits, vegetables, whole grain products, and fat free or low fat milk and milk products as well as:

  • Lean meats, poultry, fish, beans, eggs and nuts
  • Low in saturated fats, trans fats, cholesterol, salt, and added sugar
  • Limited intake of junk foods and alcohol
  • A lot of water

Additional Resources

Contact Us

Food and Nutrition Services is located on the first floor of the Medical City Lewisville near the main entrance. Contact us at (972) 420-4000.

Market Café Hours of Operation

  • Open Monday - Friday, 7:30am - 10:00am & 11:00am - 1:30pm
  • Closed on Evenings and Weekends

We are located on the first floor of Medical City Lewisville near the main entrance. Contact us at (972) 420-4000.

Subway at the Market Café

Subway inside Medical City Lewisville is located adjacent to the main entrance, next to the Market Café. There is a full Subway menu and they can handle catering for five to 500 people.

Open Daily 7:00 am - 11:00 pm

For information or catering call (972) 353-1774, or fax to (972) 353-1757.